ERSAO started 12 years ago as the country's pioneer in the milk and pearl tea business.
In July 2007, it eventually diversified its product line to freshly-steamed and street-side signature-flavored Taiwanese favorites such as dumplings, specialty noodles, spicy snacks, rice toppings and other healthy beverages
That's why when I heard that they offer Taiwanese food and when me and my colleagues are on hunting for food during this days we try to explore one archer's place and then we found out - Ersao.
It's actually my first dining experience in this restaurant and here's my quick review.
The place is located on the 2nd floor and on the corner side so if you are too lazy to find this place, you might end up with another restaurant.
The dining area is small and too hot - only one electric fan working.
The food is ok but not everything on the menu is available.
The smoothies are a bit sweet and the ice is not the crushed well.
It's quite expensive for noodle dishes but can be good for two.
The service is ok and the staff is quite accommodating.
Overall, I might or might not try again on this branch.
Ratings:
Food: 2.5/5
Ambiance: 2/5
Location: 2/5
Price: 2/5
Service: 2.5/5
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